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Garam masala is a traditional blend of ground spices widely used in South Asian cuisines, especially in Indian and Pakistani dishes. The name “garam” means “hot,” not in terms ...
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Commonly used spices include cinnamon, cardamom, cloves, and nutmeg, which lend depth and warmth to the dish. Qorma is often garnished with fried onions, nuts, and fresh herbs, adding ...
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